Cold Press Mustard Oil
Fresico Black Mustard Oil is a premium-quality oil made from carefully selected mustard seeds. It is typically cold-pressed to preserve its natural nutrients, aroma, and purity. Fresico Black mustard oil is rich in healthy fats, antioxidants, and essential nutrients. It is especially popular for frying, pickling, and preparing regional dishes due to its distinctive pungent taste.
Step 1: Sourcing Quality Mustard Seeds
The journey begins with sourcing high-quality mustard seeds from Rajasthan and other mustard-growing regions of India. The quality of seeds determines the final oil’s flavour, aroma, and nutritional value. Fresico ensures that only the best seeds are selected.
Step 2: Cleaning and Sorting
Before processing, mustard seeds undergo rigorous cleaning and sorting. This step removes any dirt, dust, or impurities, ensuring that only pure mustard seeds are used for extraction.
Step 3: Cold Pressing
Cold Pressing: This traditional method involves crushing mustard seeds at low temperatures to preserve their natural nutrients and flavour. It produces pure, unrefined mustard oil with a strong aroma and deep golden colour.
Step 4: Filtration and Purification
After extraction, the crude mustard oil is passed through multiple filtration stages to remove residues and impurities. Some mustard oil is further refined to suit consumer preferences, though traditional kachi Ghani mustard oil remains the most popular due to its authenticity.
Step 5: Packaging and Distribution
Once the oil is filtered and ready, it is packaged in hygienic, food-grade bottles. Fresico ensures that the packaging retains the oil's purity while meeting the highest safety standards. The final product is then distributed.