Ajwain Seeds

Ajwain, also known as carom seeds, is a small, oval-shaped spice widely used in Indian kitchens for its strong aroma and distinctive, slightly bitter taste. It closely resembles cumin seeds in appearance but has a more intense flavour, often described as a mix of thyme and oregano due to its high thymol content.

Ajwain is valued not only for its culinary uses but also for its traditional medicinal benefits. It is commonly used to enhance digestion, relieve acidity, and reduce bloating. In Indian households, ajwain is often consumed with warm water or added to dishes to support gut health.

In cooking, ajwain is used in a variety of recipes such as parathas, puris, pakoras, and lentil dishes. It adds a bold, earthy flavour and helps balance heavy or oily foods. Just a small quantity is enough to elevate the taste and aroma of a dish.

Ferisco is a trusted name in delivering high-quality, natural food products that promote a healthy lifestyle. The brand focuses on sourcing premium ingredients directly from farms and processing them with care to retain their natural purity, aroma, and nutritional value. Ferisco is committed to providing chemical-free, hygienically packed, and nutrient-rich products that meet modern health standards while staying rooted in traditional goodness. Ferisco Ajwain is carefully selected from the finest farms to ensure strong aroma, rich flavour, and superior quality. These tiny seeds are packed with natural essential oils, giving them a bold, slightly bitter taste and a thyme-like fragrance that enhances a variety of dishes. Ajwain is widely used in Indian cooking for tempering, baking, and preparing snacks like parathas, pakoras, and puris.